Fill nori (seaweed) sheets with slices of avocado and smoked salmon for a nutrient-rich, no-cook snack. This combination provides healthy fats, protein, and essential omega-3 fatty acids.
Remove the pits from Medjool dates and fill them with coconut butter. The sweetness of the dates with the richness of coconut butter makes for a decadent, energy-boosting snack.
Melt sugar-free dark chocolate and mix in chopped Brazil nuts, then freeze until set. Break into pieces for a satisfying treat that’s rich in selenium and healthy fats.
Mix canned tuna (in olive oil) with mayo, sriracha, and green onions. Stuff mini bell peppers with the mixture for a crunchy, protein-packed snack with a kick.
Slice zucchini thinly, bake until crispy, and serve with a side of tahini mixed with lemon juice and garlic for a low-carb chip and dip combo.
Halve avocados and remove a bit more flesh to make room for an egg in each half. Bake until the egg whites are set for a warm, creamy snack packed with healthy fats and protein.
Wrap asparagus spears with bacon and bake until the bacon is crispy. This snack offers a great way to get in some greens while also enjoying the savory flavor of bacon.
Blend macadamia nuts with olive oil, lemon juice, and tahini for a low-carb take on traditional hummus. Serve with cucumber slices or celery sticks for dipping.