Resembling a fractal or a natural geometric pattern, Romanesco broccoli has a striking appearance with its lime-green color and spiral-shaped florets. It's a type of cauliflower that originated in Italy and has a mild, nutty flavor.
Kohlrabi looks like a cross between a turnip and an alien spaceship, with a bulbous stem and leafy greens protruding from the top. It belongs to the cabbage family and has a crisp, slightly sweet flavor reminiscent of broccoli stems.
Dragon fruit is a tropical fruit that grows on a type of cactus native to Central and South America. It has a vibrant pink or yellow skin with green scales and a white or pink flesh speckled with black seeds. The flavor is mild and slightly sweet, similar to a combination of kiwi and pear.
Also known as vegetable pear or mirliton, chayote squash is a member of the gourd family and resembles a wrinkled, pale green pear with a single large seed in the center. It has a mild, slightly sweet flavor and can be eaten raw or cooked.
Celeriac is a root vegetable with a knobby, bulbous appearance and a rough, brown exterior. Despite its unattractive appearance, celeriac has a delicate, celery-like flavor and is often used in soups, stews, and purees.
Ramps, also known as wild leeks, are wild onions native to North America. They have broad, green leaves and small white bulbs with a pungent, garlicky flavor. Ramps are foraged in the spring and are prized for their culinary versatility.
Watermelon radishes are a type of daikon radish with a striking appearance reminiscent of a miniature watermelon. They have a pale green exterior and a vibrant pink or red interior with a mild, peppery flavor.
Bitter melon is a tropical vine fruit that resembles a bumpy cucumber with a warty exterior. As the name suggests, it has a bitter taste and is often used in Asian cuisine for its purported health benefits.