Cut sweet potatoes into fries, toss with olive oil, salt, and your favorite spices, then bake until crispy. These make a healthy alternative to regular fries.
Fill soft corn tortillas with mashed sweet potatoes, black beans, avocado, salsa, and a squeeze of lime for a flavorful and satisfying meal.
Roast cubed sweet potatoes until tender, then toss with kale, dried cranberries, toasted pecans, and a lemon vinaigrette for a nutritious and colorful salad.
Combine diced sweet potatoes, lentils, onions, garlic, vegetable broth, and spices in a pot, and simmer until the lentils are tender. Blend half of the soup for a creamy texture.
Saute diced sweet potatoes with onions, bell peppers, spinach, and your choice of protein (like chicken sausage or tofu) for a hearty and nutritious breakfast hash.
Spread mashed sweet potatoes on a whole grain tortilla, top with sauteed spinach, black beans, and cheese, then fold in half and cook until crispy.
Roast sweet potato cubes and chickpeas with olive oil and spices until crispy. Serve over quinoa with avocado, greens, and a drizzle of tahini dressing.
Simmer cubed sweet potatoes in a coconut milk-based curry sauce with onions, garlic, ginger, and spices for a comforting and flavorful curry dish.